Menthyl acetate

A New Method for Synthesis of Menthyl Acetate by Using 4-DMAP as Catalyst

应用4-DMAP催化合成乙酸薄荷酯的新方法

Enzymatic Synthesis of Menthyl Acetate Catalyzed in Reversed Micellar System

AOT反胶束体系中脂肪酶催化合成乙酸薄荷酯

The Method of Separating Menthol and Menthyl Acetate by Gas Chromatography

薄荷醇和乙酸薄荷醇酯的气相色谱分离测定

A New Method Synthesizing Menthyl Acetate

合成乙酸薄荷酯的新方法

The paper has researched additive in the food such as menthol and menthyl acetate by chromatography .

本文研究了食品添加剂薄荷醇与乙酸薄荷醇酯的气相色谱分离测定的方法。

The paper adopted internal calibration to quantify . The results show that the coefficients of variation of menthol and menthyl acetate was 3.93 % and 5.45 % , resp .

测定结果的变异系数分别为：薄荷醇3.93%，乙酸薄荷醇酯5.45%。